Our Range

What we carry and how it's graded.

Seven core products, each available in multiple grades — sourced to a defined regional origin and backed by batch-level documentation.

Turmeric

India

Sourced for high curcumin content and consistent color. Available in Whole Finger, Split and Ground grades.

Chilli

India

Sourced for consistent heat and color retention. Available in Whole, Crushed and Powder grades.

Cumin

India

Sourced for aroma and oil content consistency. Available in Whole Seed and Ground grades.

Black Pepper

India

Consistent pungency for commercial use. Available in Jumbo and Standard grades.

Paprika

India

Bright color retention suited to blending and processing. Available in Powder and Flake grades.

Green Cardamom

India

Sourced from trusted growing regions, graded for size and aromatic oil content. Available in Jumbo and Standard (Normal) grades.

Coffee

Multiple Origins

Arabica, Robusta and Monsooned Malabar grades. Available in Green Coffee, Roast & Ground and Soluble / Instant formats.

Product Specifications

Every variety, graded and documented.

Our growing regions span South Asia, Southeast Asia and beyond. We source across the full range of each origin's varieties, not a single commodity grade, so your spec can be matched to the actual variety, not an average.

Chilli Varieties

8 Varieties Available

SHU (Scoville Heat Units) measures pungency, or how hot a chilli tastes. Higher SHU means more heat.

Variety	Growing Region	Character	Heat Level (SHU)
Kashmiri Chilli	Jammu & Kashmir	Deep, vibrant red color with very low heat.	1,000 – 2,000 SHU
Byadgi Chilli	Karnataka	Wrinkled skin, similar color profile to Kashmiri.	8,000 – 15,000 SHU
Bhavnagri Chilli	Gujarat	Plump, light green pepper, mild and fresh.	2,500 – 5,000 SHU
Guntur Sannam (S4/S17)	Andhra Pradesh	Bright red, high pungency.	35,000 – 45,000 SHU
Teja (S17)	Andhra Pradesh	Thin-skinned and very hot.	50,000 – 75,000 SHU
Jwala Chilli	Gujarat	Thin, finger-length pods with sharp, direct heat.	15,000 – 30,000 SHU
Ramnad Mundu	Tamil Nadu	Round, wrinkled, deep red.	25,000 – 40,000 SHU
Naga / Bhut Jolokia	Nagaland & Assam	Among the hottest chillies grown anywhere. Specialty and extract use only.	800,000 – 1,000,000+ SHU

Turmeric Varieties

6 Varieties Available

Curcumin content is the percentage of curcumin, the primary bioactive compound in turmeric, by dry weight.

Variety	Growing Region	Character	Curcumin Content
Alleppey Finger	Kerala	Deep orange-yellow rhizome.	5.0% – 6.5%
Erode Turmeric	Tamil Nadu	The roots have a deep orange-yellow color and a strong, musky and earthy aroma.	2.5% – 4.0%
Nizamabad Turmeric	Telangana	Bold, uniform, golden-yellow to deep orange in color.	2.0% – 5.0%
Rajapuri Turmeric	Maharashtra	Bold, well-formed rhizomes with strong natural color.	3.0% – 4.5%
Duggirala Turmeric	Andhra Pradesh	Long fingers, good polish, consistent grading.	3.5% – 5.0%
Sangli Turmeric	Maharashtra	Features thick, fleshy rhizomes with a bright golden-yellow hue and a pungent, earthy, mustard-like aroma.	3.0% – 4.0%

Coffee — Export Formats

3 Formats Available

The three formats our coffee ships in for B2B buyers, from raw bean to finished soluble product.

Green Coffee

Raw, unroasted — roasted by the buyer to their own profile.

Roast & Ground

Pre-roasted and ground to specification.

Soluble / Instant

Spray-dried or agglomerated.

Coffee — Arabica Processing & Grading

Processing method determines cup profile; screen size and retention determine grade.

Processing	Trade Name	Notes
Washed	Plantation	Cleaner cup, brighter acidity.
Natural	Cherry	Fuller body, sweeter, less acidic.
Semi-Washed	Parchment Sun Dried (PSD) / Honey	Mid-point profile between washed and natural.

Grade	Screen Size	Retention
Plantation AAA	Screen 19 (7.50mm+)	Min 90% on 7.50mm, 100% on 6.65mm
Plantation AA	Screen 18 (7.10mm+)	Min 90% on 7.10mm, 100% on 6.65mm
Plantation A	Screen 17	Smaller, more defect tolerance
Plantation PB (Peaberry)	Round, small bean	Natural mutation, roasts evenly, intense flavor
Plantation B / C / BBB / Bulk	Decreasing size	Higher defect tolerance, lower price point

Coffee — Robusta Processing & Grading

Higher caffeine and body than Arabica.

Processing	Trade Name	Notes
Washed	Parchment	Cleaner, more structured — used in premium espresso blends.
Natural	Cherry	Bolder, standard commercial espresso grade.

Grade	Screen Size	Moisture
Robusta Parchment AAA / AA / A	5.5mm+	~11–12%
Robusta Kaapi Royale (RKR)	Screen 17+	Highest washed Robusta grade — no defects, full-bodied
Robusta Cherry AA	Large bean	Sun-dried, bold, strong crema
Parchment B / C / BBB / Bulk	Decreasing size	Commercial-grade

Coffee — Monsooned Malabar

A uniquely Indian processing method: beans are exposed to monsoon winds and humidity over several weeks, aging the bean and lowering its acidity.

Type	Grade Name	Profile
Arabica	Monsoon Malabar AA	Dense aroma, fruity note, gritty body
Robusta	Monsoon Malabar RB	Bitter walnut tones, low acidity

Independent Lab Testing & Certification

Batches are tested through recognized third-party laboratories before shipment.

SGS

Microbial testing and reliable lab solutions for food safety compliance

sgs.com →

Medallion Labs

Independent food and ingredient testing laboratory

medallionlabs.com →

Request A Quote

Tell us what you need. Send us your product, volume and use case — we'll respond with pricing and a sample specification sheet.